Chef to ‘perform’ at James Beard House

Chef Richard Garcia of Tastings Wine Bar and Bistro in Foxboro is picking up his knives and driving to NYC. His destination? The James Beard House on April 4, for a one-night show at the home of the celebrated foundation.

Those who want to taste for themselves what Garcia, an Abington resident, will be cooking can make a reservation for the event by calling 212-627-2308 or go to http://www.jamesbeard.org. Tickets are $150 for foundation members, $200 for nonmembers.

Luckily for my budget, Garcia will also feature these special items at Tastings in March. Check out Garcia’s blog for menu details: http://www.chefsdailyfoodbank.com/.

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