Chef Richard Garcia of Tastings Wine Bar and Bistro in Foxboro is picking up his knives and driving to NYC. His destination? The James Beard House on April 4, for a one-night show at the home of the celebrated foundation.
Those who want to taste for themselves what Garcia, an Abington resident, will be cooking can make a reservation for the event by calling 212-627-2308 or go to http://www.jamesbeard.org. Tickets are $150 for foundation members, $200 for nonmembers.
Luckily for my budget, Garcia will also feature these special items at Tastings in March. Check out Garcia’s blog for menu details: http://www.chefsdailyfoodbank.com/.