In this week’s food pages, Jody Feinberg wrote about gourmet hot chocolate. We didn’t mention that Starbucks hoped onto this trend in the latter part of 2008 with its Signature Hot Chocolates, too — so if you can’t get to Philips Candy House in Dorchester or one of the Finale locations, there is some hope for you. You can find the story here.
One thing that came up as Jody was writing the story was that we knew of no restaurants on the South Shore focused on dessert, a la Finale. If you know of any, drop us a line.