Fish, chips and chowder

Morrell’s Country Kitchen in Abington normally closes after lunch, but through Lent it will stay open on Fridays until 9 p.m. Those extra hours mean more customers can try the “fresh fish and chips special” – $4.99 for fish fresh from the market, served fried, with chips and a cup of chowder. The special, which owner Peter Morrell is calling their “recession-buster price break for customers,” is available for the lunch crowd everyday.

Morrell’s Country Kitchen
222 North Ave, Abington


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