Gaelic Gourmet Gala

This year’s Gaelic Gourmet Gala is a departure from years past, ditching the cocktail party atmosphere for a more formal sit-down dinner with some serious entertainers.
The food duel between the chefs from Boston and Ireland is gone, as the chefs will be working together on a four-course, sit-down dinner. Gerard Reidy of the Delphi Mountain Resort in Connemara, Galway, will represent Ireland; and Chef Barbara Lynch of No. 9 Park and Chef Rachel Klein of Aura will represent Boston. Entertainment will be provided by Celtic Thunder, a popular quintet from Ireland that is often seen on PBS. This year’s gala will benefit Fisher House Boston, a nonprofit organization that provides housing for families of wounded veterans who are in Boston for medical treatment.
The gala will take place Saturday, March 14 at the Seaport Hotel’s restored Aura restaurant from 6 to 9 p.m. Tickets for the gala are $125, $250 and $500. Call the Seaport Hotel for reservations at 617-385-5662.

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One response to “Gaelic Gourmet Gala

  1. Thank you for this.

    Boston has the most tasteful St. Patrick’s Day celebration in America.

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